Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, blending authentic flavors with a modern dining experience. Founded in 1993, P.F. Chang's has grown to become a popular dining destination with locations across the United States and internationally. Known for its high-quality dishes, elegant atmosphere, and commitment to customer satisfaction, P.F. Chang's offers a vibrant and inclusive workplace for individuals passionate about food and hospitality. The company prides itself on promoting from within, providing ample opportunities for career growth and skill development for all team members. With a focus on teamwork, quality, and innovation, P.F. Chang's... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or willing to obtain
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time
- able to lift up to 30 lbs
- able to continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Love for food and eye for detail with cooking
- knowledge of weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required