Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Free games
Job Description
Dave & Buster's is a vibrant and unique entertainment and dining company that blends the best elements of food, drinks, and games to create an unparalleled guest experience. With locations nationwide, Dave & Buster's offers a dynamic atmosphere perfect for celebrating and having fun with family and friends. Unlike traditional restaurants, it combines an exciting arcade with a full-service restaurant, delivering a one-of-a-kind venue where time flies as guests enjoy interactive games alongside delicious food. The company is known for its energetic and engaging environment, making every day different and exciting for team members and guests alike. Employees benefit from... Show More
Job Requirements
- must be at least 18 years of age
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100 percent of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- must be friendly and able to smile a lot while working days, nights and/or weekends as required
- is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and is prepared to guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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