Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Vacation pay
competitive pay
flexible schedules
Paid on the job training
Opportunities for advancement
uniform provided
free meal
Employee Referral Program
Exclusive employee discounts
closed on Thanksgiving and Christmas
Financial support from the employee-funded Lucky Cat Fund Assistance
Job Description
P.F. Chang's is a leading full-service Asian dining restaurant, known for providing a unique scratch kitchen experience that blends traditional flavors with modern culinary techniques. Established over 29 years ago, P.F. Chang's has built a reputation for its commitment to quality food, outstanding customer service, and a welcoming atmosphere that celebrates family, life, and the love of food. With locations across the country, the company fosters a work culture that emphasizes growth, teamwork, and personal development. Employees at P.F. Chang's are part of a passionate community dedicated to creating meaningful experiences through food and hospitality. The restaurant operates on the... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Food Handler's Card or willingness to obtain
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods and able to lift up to 30 pounds
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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