Job Overview
Employment Type
Part-time
Benefits
Part-time position
team camaraderie
Positive work environment
Opportunity for growth
Training and Development
Employee Discounts
flexible scheduling
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for delivering an authentic gameday atmosphere infused with the vibrant flavors of Louisiana. The restaurant prides itself on its passion for food and fun, creating a welcoming environment where team camaraderie is key and everyone plays for the name on the front, not the back. Walk-On's combines the excitement of sports with the taste of Southern cuisine to craft a unique dining experience that keeps customers coming back. The company culture emphasizes enthusiasm, dedication, and a commitment to delivering top-notch service in a fast-paced environment. With locations... Show More
Job Requirements
- Able to stand continuously for up to 10+ hours, bending, lifting/carrying items up to 60 pounds
- exposure to heat up to 1000 F or more
- ability to read recipes, prep sheets, charts in English
- understand measuring ingredients by weight and volume
- able to use ounce and pound scales for measuring
- able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years or older)
- able to hear and respond to calls made in kitchen in English
- competently operate fryers, char-grill, flat top grill, slicer and other BOH equipment
- accurate and timely food preparation
- must have reliable transportation
- must adhere to uniform guidelines
- winning personality
- consistent positive attitude
- teamwork mentality
Job Qualifications
- Previous kitchen or line cook experience preferred
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to follow complex recipes and prep instructions
- good communication skills
- positive attitude and strong teamwork mentality
- ability to operate kitchen equipment such as fryers, char-grill, flat top grill, and slicer
- able to use measuring scales accurately
- ability to maintain a clean and organized work area
- high school diploma or equivalent preferred
Job Duties
- Arrives to work on time, well-groomed in a clean uniform for every shift
- always demonstrates a positive attitude, willing to help out where needed
- follows all Walk-On's safety, sanitation, and employee guidelines
- follows day prep sheet and completes all duties assigned
- sets up sani-buckets, maintains a clean work area during the shift
- follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
- strictly adheres to Walk-On's recipes and procedures when preparing any food items
- practices clean as you go techniques to avoid cross contamination
- assists and completes the daily line checklist for shift readiness
- can complete requirements of job without constant supervision
- able to use a scale for proper portioning
- calibrates bio-thermometers and scales for accurate results
- follows all HACCP guidelines for heating and cooling of food products
- assists in checking in, unloading, dating, rotating, and storage of all delivered products
- assist other employees to complete any tasks during shift
- dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
- must have reliable transportation to and from work
- must adhere to uniform guidelines
Job Qualifications
Experience
No experience required
Job Location
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