Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
Flexible Schedule
Employee Discounts
Job Description
Dave & Buster's is a leading entertainment and dining establishment that combines the excitement of interactive games with a vibrant restaurant experience. Known for its unique blend of fun and food, Dave & Buster's offers an engaging environment where guests can celebrate special occasions, unwind with friends, and enjoy a lively atmosphere. As a tech-savvy and customer-focused entertainment venue, it caters to a diverse clientele seeking a memorable combination of great food, drinks, and games all under one roof. With numerous locations across the United States, Dave & Buster's continues to expand its market presence by maintaining a reputation for... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a noisy, fast-paced environment with distracting conditions
- ability to move about the facility and stand for long periods
- ability to lift and carry 30 pounds
- ability to walk or stand for 100% of shift
- ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant preferred but not required
- ability to clearly communicate with other team members
- disciplined and self-motivated
- friendly and able to smile while working
- at least 18 years of age
- ability to operate kitchen equipment safely
- knowledge of food safety and sanitation procedures
Job Duties
- delivers an unparalleled guest experience through food, drinks and games in an ideal environment for celebrating fun
- keeps immediate supervisor informed of problems and takes corrective action or suggests alternatives
- adheres to all company safety and sanitation policies and procedures
- safely and correctly operates all kitchen equipment
- uses chemicals properly for safety and cost control
- ensures proper storage of all products
- prepares and sells food that meets quality standards and guest expectations
- sells food within recommended time frames
- prepares and cooks food items by recipe and specification
- controls costs by following prep sheets to ensure freshness and eliminate waste
- maintains cleanliness and sanitation of kitchen areas
- maintains station cleanliness and sanitation
- cleans kitchen mats, floors, walls and drains
- empties kitchen trash and maintains trash cans
- assists other team members as needed
- maintains positive working relationships with team members to promote a cooperative work environment
- friendly and able to smile while working days, nights or weekends
- communicates clearly with team members
- disciplined and self-motivated
- complies with dress guidelines, remaining neat and professional
Job Qualifications
Experience
No experience required
Job Location
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