Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our company specializes in providing exceptional dining experiences through our diverse culinary offerings and commitment to quality service. We are a leading restaurant group known for our vibrant team culture, high standards of food preparation, and outstanding guest satisfaction. With multiple locations, we strive to create an inclusive work environment where every team member feels valued and empowered to grow their skills and advance their career within the company.
We are currently hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs who are passionate about food and eager to develop their culinary abiliti... Show More
We are currently hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs who are passionate about food and eager to develop their culinary abiliti... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required - we will train you!
- A love for food and an eye for detail with cooking
- Must be able to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Qualifications
- Have a current Food Handler's Card where applicable or willing to obtain
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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