Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known dining establishment recognized for its authentic Italian cuisine and warm, family-friendly atmosphere. As a leading restaurant chain in the casual dining sector, Olive Garden has built a reputation for delivering high-quality food and memorable dining experiences to its guests across multiple locations. The company emphasizes a culture of inclusion and teamwork, referring to its employees as 'family' to highlight the supportive and collaborative work environment it fosters. Olive Garden is dedicated to upholding high standards of food quality, service, and cleanliness, ensuring a safe and enjoyable environment for both its team members and customers. The... Show More
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Strong attention to detail
- Physical stamina to stand for extended periods and lift heavy items
- Willingness to work in a fast-paced environment
- Basic food safety knowledge or willingness to learn
- Willingness to participate in training and development programs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role advantageous
- Strong passion for Italian cuisine and food quality
- Ability to follow recipes accurately
- Good teamwork and communication skills
- Commitment to adhering to safety and sanitation standards
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Ensure plate presentation meets quality and aesthetic guidelines
- Maintain a clean and organized workstation in compliance with safety and sanitation protocols
- Collaborate with kitchen team members to ensure timely and efficient food preparation
- Monitor food stock levels and assist with inventory management
- Follow all health and safety regulations
- Participate in ongoing training to improve skills and culinary techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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