Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Free games
Flexible Schedule
Job Description
Dave & Buster's is a unique and vibrant entertainment company that blends dining with interactive gaming experiences. Established as a leader in the entertainment and hospitality industry, Dave & Buster's offers a dynamic environment where guests can enjoy delicious food, refreshing drinks, and an exciting array of games and activities all under one roof. Known for its fun and friendly atmosphere, the company stands out by providing an unparalleled guest experience that makes every visit memorable. This company caters to a diverse clientele that includes families, friends, and corporate groups looking to celebrate and create lasting memories. With a strong... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in noisy, fast paced environment with distracting conditions
- ability to move about facility and stand for long periods of time
- ability to lift and carry 30 pounds
- ability to walk or stand 100% of shift
- ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- must be at least 18 years of age
- previous kitchen experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- be friendly and able to smile while working days, nights, and/or weekends
- be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
- sell food within recommended time frames to meet guest expectations
- be responsible for preparing and cooking all food items by recipe and to specification
- control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- be responsible for station maintenance, cleanliness and sanitation
- clean and maintain all kitchen mats, floors, walls and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
- be friendly and able to smile a lot while working days, nights and/or weekends as required
- demonstrate ability to clearly communicate with other team members
- be disciplined and self-motivated
- be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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