Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has grown into one of the most beloved and reputable steakhouse brands in the United States and worldwide. Known for its high-quality USDA Prime steaks served on sizzling plates, the company combines exceptional cuisine with warm, welcoming hospitality. The legacy behind Ruth's Chris is not just about the food but also about the people who make every dining experience special. The company prides itself on cultivating a family-like environment for its team members, emphasizing professional growth and the opportunity to be part of a thriving hospitality community. With locations across the country, Ruth's... Show More
Job Requirements
- Ability to work an average of 30 hours per week to be eligible for health insurance
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to stand for long periods and perform physical tasks related to food preparation
- Commitment to maintaining cleanliness and safety standards in the kitchen
- Ability to follow instructions and work efficiently under pressure
- Must be able to handle cutting tools safely
- Basic math skills for measuring ingredients
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or hospitality setting is advantageous
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Physical stamina to work in a fast-paced kitchen environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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