Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
financial support
Job Description
P.F. Chang's is a renowned Asian-themed restaurant chain known for its vibrant flavors, innovative dishes, and exceptional dining experience. With 28 years of history and continuous growth, P.F. Chang's has established itself as a leader in the restaurant industry by embracing a scratch kitchen concept where fresh ingredients and chef-driven recipes take center stage. As a company, P.F. Chang's is dedicated to celebrating life, family, and food, fostering a passionate work environment that motivates its team to deliver the highest quality meals and service. The hospitality team members are supported with a wide range of benefits and a clear path... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler’s Card where applicable or we will help you obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler’s Card where applicable or we will help you obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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