Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
team events
Career development opportunities
Job Description
Cru Hospitality Group (CHG) is a renowned and dynamic hospitality company known for delivering exceptional dining experiences across its diverse range of establishments. With a strong focus on culinary excellence, customer satisfaction, and team collaboration, CHG has steadily built a reputation for serving some of the best food while maintaining high standards of service and operational efficiency. The company prides itself on fostering a work environment where innovation, skill development, and employee growth are highly encouraged. As a leader in the hospitality industry, CHG places immense value on the role each team member plays in creating unforgettable guest experiences, emphasizing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to work in a fast-paced environment
- Ability to follow recipes and kitchen procedures accurately
- Good communication and interpersonal skills
- Food handler's certification preferred
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Strong knowledge and skills in cooking, food handling, food preparation, and kitchen maintenance
- Strong knowledge of food, culinary terms, and the restaurant industry
- Strong desire to learn more about culinary skills and food handling
- Exhibit sincere hospitality and teamwork
- Strong communication skills
- Coachable
- Ability to work well within a team environment
- Experience in a professional kitchen setting preferred
Job Duties
- Collaborate with kitchen team to properly prepare menu items in a timely manner
- Measure and assemble ingredients for menu items ahead of time
- Adhere to all standards and recipes
- Read and follow recipes properly
- Coordinate food timing with other members of the line
- Maintain a clean and organized station at all times
- Keep station stocked and organized
- Maintain accurate food par levels behind the line
- Perform assigned opening and closing side work
- Stock all food products in their correct location
- Restock kitchen for subsequent shifts
- Communicate all 86'd items before they are 86'd
- Handle coworker relationships professionally including BOH and FOH staff
- Continue to learn and educate themselves on food and industry trends
- Maintain proper health, safety, and sanitation standards
- Maintain the highest quality, consistent product standards
- Ensure all CHG standards are upheld or exceeded
Job Qualifications
Experience
No experience required
Job Location
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