Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Career development opportunities
Job Description
This establishment is a dynamic and fast-paced restaurant known for its commitment to quality and exceptional customer service. As a key player in the hospitality industry, this restaurant prides itself on delivering delicious meals prepared with precision and care. Being part of this team means working in an environment that values efficiency, cleanliness, and teamwork, with a strong emphasis on maintaining product standards and ensuring guest satisfaction. The company provides a supportive atmosphere where employees can develop their skills and contribute to a positive dining experience for every customer. The role of the Kitchen Partner is critical in maintaining the... Show More
Job Requirements
- Assist in taking care of guest's needs
- Set up stations for shifts and break down or reset stations after a shift
- Properly producing the guest's order
- Maintain cleanliness and organization of the kitchen
- Putting orders away as they arrive
- Checking product for our quality standards
- Complete daily checklists
- Complete daily par sheets accurately
- Ensure all food produced meets expectations
- Shrink / security control
- Follow systems for quality
- Alert management to any issues or problems
- Report all malfunctioning equipment to store management
Job Qualifications
- Ability to lift and carry up to 50 lbs
- Ability to be on your feet for 6-10 hours
- Conflict management skills
- People skills
- Organizational skills
- Effective time management skills
- Communication skills
- Sense of urgency
- Quick thinker
- Ability to perform well under stress
Job Duties
- Assist in taking care of guest's needs
- Set up stations for shifts and break down or reset stations after a shift
- Properly producing the guest's order
- Maintain cleanliness and organization of the kitchen
- Putting orders away as they arrive
- Checking product for our quality standards
- Complete daily checklists
- Complete daily par sheets accurately
- Ensure all food produced meets expectations
- Shrink / security control
- Follow systems for quality
- Alert management to any issues or problems
- Report all malfunctioning equipment to store management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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