Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Legends & ASM Global is a renowned leader in the entertainment and venue management industry, operating premier locations including the Prudential Center. Committed to delivering exceptional guest experiences and operational excellence, the company prides itself on fostering a dynamic and inclusive workplace environment. With a focus on innovation and customer satisfaction, Legends & ASM Global manage a broad portfolio of arenas, stadiums, and concert venues across the globe. Their dedication to quality service and community engagement makes them a sought-after employer within the hospitality and event management sectors.
The role of Line Cook at Legends & ASM Global, ba... Show More
The role of Line Cook at Legends & ASM Global, ba... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent
- culinary training preferred
- three years working in a fast-paced high-end club, or restaurant
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work all prudential center events, including extended hours, nights, weekends, and holidays
- must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Qualifications
- must be at least 18 years of age
- professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant or catering facility preferred with strong line experience for ala carte service
- ability to interact with co-workers in order to assure compliance with company service standards
- must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- ability to multi task in a fast paced, team orientated setting
- must be able to read, speak and write in English
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work all prudential center events, including extended hours, nights, weekends, and holidays
- must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- high school diploma or equivalent
- culinary training preferred
- must have three years working in a fast-paced high-end club, or restaurant
Job Duties
- follow executive chef, sous chef or kitchen supervisors assignments for opening and closing procedures and food preparation
- prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- ensure that proper food temperatures are maintained
- maintain safety standards, neatness and sanitation of work areas
- maintain cleanliness of kitchen including shelves, walls, floors and drains
- participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- maintain proper sanitation for all dining and cooking utensils and cookware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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