Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
Job Description
Dave & Buster's is a unique entertainment and dining establishment that seamlessly combines a vibrant restaurant atmosphere with an exhilarating gaming experience, making it a favorite destination for guests looking to enjoy food, drinks, and games all in one place. Known for offering an unparalleled guest experience, Dave & Buster's thrives on providing a fun, lively environment that celebrates all-out fun and excitement. With locations nationwide, this company has developed a reputation for being more than just a place to eat; it’s a place where memorable moments are made, whether through delicious meals, engaging games, or special events. Their commitment... Show More
Job Requirements
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- must be friendly and able to smile while working days, nights and/or weekends
- is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- must be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and is prepared to guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)