Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $13.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50 percent off food
50 percent off beverages
50 percent off activities
50 percent off unlimited gameplay
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
Certified trainer
Job Description
Main Event Entertainment is a leading family entertainment company recognized for providing a fun and engaging environment where guests of all ages can enjoy delicious food, exciting activities, and memorable experiences. Established as a destination for family fun, Main Event continues to attract a diverse clientele by combining top-quality food service with entertainment options that include arcade games, bowling, laser tag, and more. As a vibrant and growing organization, Main Event is committed to creating a welcoming atmosphere for both guests and team members alike. The company prides itself on its inclusive culture, dedication to guest satisfaction, and emphasis on... Show More
Job Requirements
- Must have 6 months of line cook or prep cook experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food handlers certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to workdays, nights and or weekends
Job Qualifications
- Must have 6 months of Line Cook or Prep Cook experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with Management, Team Members, and Guests
- Availability to workdays, nights and or weekends
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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