Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.48 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Inclusive culture
Rewarding environment
Fun atmosphere
Food discount
Beverage discount
Activity discount
Unlimited gameplay
Tuition Reimbursement
internal promotion opportunities
New Center Opening Team participation
Rewards and recognition program
benefits
Paid Time Off
Financial assistance through Family Fund
certified trainer program
Job Description
Main Event Entertainment is a dynamic and innovative entertainment company renowned for delivering an unforgettable experience filled with excitement, fun, and great food. As a sector leader in the entertainment and dining industry, Main Event has earned a stellar reputation by providing a blend of dining, entertainment, and interactive activities that appeal to guests of all ages. Their commitment to quality and guest satisfaction positions them as a favorite destination for families, friends, and groups looking to enjoy memorable moments together. With numerous locations nationwide, Main Event emphasizes teamwork, diversity, and inclusivity, fostering a rewarding culture where employees can thrive... Show More
Job Requirements
- must have 6 months of line cook or prep cook experience
- guest-focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- minimum 6 months of line cook or prep cook experience
- guest-focused mindset
- effective communication skills with management, team members, and guests
- availability to work days, nights, and/or weekends
- ability to work under pressure with attention to detail
- teamwork skills
Job Duties
- uphold cleanliness and safety standards
- prep and cook all menu items according to recipes and standards
- work in partnership with the service team to ensure food is accurate and delivered timely
- adhere to all company and health department food safety procedures
- properly and safely operate kitchen equipment
- maintain a clean and stocked station before and after each shift
- perform opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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