Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Eureka! is a dynamic and values-driven restaurant committed to delivering a unique and memorable dining experience infused with a sense of energy, discovery, and community. At Eureka!, the mission is to make people feel good and feel alive by serving a local blend of America's best offerings with enthusiasm and passion. The company culture is deeply rooted in shared values that emphasize delight and joy, both in the culinary creations and in the interaction with guests and teammates. Passionate about attracting and retaining talent that exemplifies these values, Eureka! aims to provide an enthusiastic and welcoming service experience for all... Show More
Job Requirements
- at least 18 years of age
- food handler safety training card
Job Qualifications
- at least 18 years of age
- food handler safety training card
Job Duties
- interact with co-workers in a friendly, enthusiastic, and professional manner
- consistent attendance and punctuality
- positive attitude
- compliance with employee handbook and training manuals
- assemble/dismantle workstation in a timely manner
- execute all recipes to the letter
- prepare all items within Eureka's quality and cook time standards
- place all items on appropriate plates according to verbal directions or written pivot points
- prepare all plates for final presentation
- toast buns/bread
- cook french fries to order
- keep station well stocked and sanitary
- maintain a clean grill, free of debris
- maintain clean and dry building
- set up and operate grill, oven, broiler, fryer, and all other equipment used
- verbally communicate with other line positions regarding the preparation of all items
- assist on salads, sauté and assembler positions, if needed
- label, date, and rotate all prepped items in accordance with Eureka's shelf life specifications
- read checks and respond to the verbal requests from other kitchen staff members
- skim and clean fryers
- filter and/or change shortening, as needed
- assist prep, line or dish machine functions, when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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