Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a vibrant and fast-paced hospitality venue dedicated to delivering exceptional dining experiences. This company prides itself on upholding the highest standards of food quality, presentation, and customer service, making it a desirable place for culinary professionals who thrive under pressure and are passionate about their craft. As a part of the hospitality industry, this business operates with a strong commitment to guest satisfaction and teamwork, fostering a dynamic and respectful workplace culture where employees feel valued and motivated to excel. The team works collaboratively to maintain a clean, efficient, and well-organized workspace that supports the preparation... Show More
Job Requirements
- Pass a background check and mandatory drug test
- able to lift up to 30 lbs
- able to bend, stretch, and twist
- able to stand for long periods of time
Job Qualifications
- Some high school education or equivalent
- previous cook experience
- certified in proper food handling, typically through a Serve Safe Certification
- basic food service equipment knowledge
- understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Ensure the daily operation of the back of house adheres to operating procedure guidelines
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of team members
- ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean and sanitary at all times
- monitor supply levels for back of house area and replenish as necessary
- monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- ensure compliance with all food-handling and sanitation regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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