Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The Pacific Catch, Inc. is a vibrant restaurant company recognized for its commitment to delivering exceptional seafood dining experiences coupled with outstanding hospitality. Focused on creating memorable moments for guests, the company places a strong emphasis on attracting and nurturing talent that embodies its Core Values, Hospitality Standards, and Team Member Standards. These principles guide every interaction within the team and with guests, fostering a welcoming and inclusive environment that values personal and professional growth. The company is known for its dedication to quality, a friendly atmosphere, and a supportive workplace where all team members feel valued and motivated.
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Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
- Strong understanding of food safety and sanitation standards
- Ability to work collaboratively within a team environment
- Good communication skills
- Willingness to learn and be versatile in various kitchen roles
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment, cleaning as you go
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily
- Ensure proper prep levels are maintained for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Per business needs, you may be asked to perform other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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