Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
401(k) retirement plan
Paid sick leave
employee assistance plan
Career Development
Job Description
Original Roadhouse Grill is a family-owned and family-friendly restaurant known for its authentic Roadhouse style menu and a down-home fun atmosphere. As a casual American steakhouse, it specializes in serving hand-cut steaks, fall-off-the-bone barbecue ribs, and freshly baked rolls. The establishment prides itself on creating a welcoming environment where guests can enjoy a fun, casual, and tasty dining experience alongside the Roadhouse family. This restaurant is dedicated to maintaining a dynamic and energetic workplace culture that values teamwork, quality, and excellent customer service. Being a proud family-owned business, Original Roadhouse Grill cultivates a supportive and friendly atmosphere for both guests... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- ability to stand for extended periods
- capability to lift up to 50 pounds
- understanding of health and safety regulations
- willingness to work under time pressure
- ability to maintain cleanliness and hygiene standards
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or similar role preferred
- knowledge of kitchen safety and sanitation standards
- ability to work under pressure in a fast-paced environment
- good communication and teamwork skills
- ability to follow recipes and preparation instructions accurately
Job Duties
- Sets up work area, equipment and utensils
- reads tickets processed through the POS system
- prepares items ordered through the POS system according to recipe book
- maintains safety and sanitation standards at all times
- rotates products according to FIFO principle
- covers, labels, dates and stores prepared products
- maintains high standards of personal hygiene in compliance with local health ordinances
- cleans work area, stores utensils, disassembles and cleans equipment
- operates dish machine occasionally
- prepares salads and raw products for the cook's line
- follows all health, safety, sanitation and security standards
- performs other duties as assigned by the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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