LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Flexible Schedule
competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
Work-life balance

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its commitment to serving bold and flavorful food, especially its signature steaks. Established by legendary culinary experts, LongHorn Steakhouse has built a reputation for combining quality ingredients with a passion for hospitality. The company prides itself on fostering a strong, diverse culture where Team Members are valued and empowered through excellent benefits and growth opportunities. LongHorn Steakhouse operates under the larger Darden Restaurants umbrella, widely recognized for its extensive network of successful dining concepts and dedication to employee satisfaction.

At LongHorn Steakhouse, every dining experience is cr... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • capability to lift heavy items
  • attention to detail
  • good communication skills
  • willingness to learn and be trainable
  • basic math skills

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • knowledge of food safety standards and sanitation
  • ability to follow recipes and plating instructions accurately
  • strong teamwork and communication skills
  • ability to work efficiently in a fast-paced environment
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness of the kitchen and workstations
  • assists with inventory control and stock management
  • collaborates with team members to ensure smooth kitchen operations
  • adheres to all company policies and health regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location