Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
inclusive environment
professional growth
team collaboration
Skill development
diverse workplace
Job Description
About: Join a dynamic team as a Line Cook at our established hospitality venue where every day brings new challenges and opportunities to refine your culinary and customer service skills. Our establishment prides itself on delivering exceptional food experiences to guests from around the world, fostering a welcoming environment where team members can grow professionally and personally. As a Line Cook, you will play a crucial role in ensuring the quality and consistency of our menu offerings, preparing dishes meticulously according to recipe and chef instructions. This position offers a competitive wage of $19.80 per hour and the chance to... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- ability to move rapidly and coordinate multiple orders
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- ensure correct food temperatures are maintained, and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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