Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.50
Work Schedule
Flexible
Benefits
Flexible schedules / flexibility to switch schedules easily
Paid on the job training provided
Clear path for growth – we promote from within
Uniform (shirt / hat) provided at no cost
Free meal provided per shift
Exclusive employee discounts
Job Description
P.F. Chang's is a renowned restaurant chain known for its unique blend of Asian-inspired cuisine and a commitment to delivering exceptional dining experiences. Established over 28 years ago, P.F. Chang's has grown into a prominent brand that combines traditional recipes and modern culinary techniques to offer guests a memorable meal. The company prides itself on its scratch kitchen approach, ensuring that every dish is prepared fresh with high-quality ingredients, demonstrating their passion for food, family, and life. Working at P.F. Chang's means being part of a team that is dedicated to excellence, creativity, and continuous growth within a dynamic and... Show More
Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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