Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a dynamic hospitality-focused company seeking a skilled Line Cook. The company operates in a fast-paced culinary environment where diverse cuisines are prepared with precision and passion. Although the specific name of the company is not provided, the nature of the role strongly suggests a restaurant or a food service establishment specializing in high-quality meal preparation and customer satisfaction. The workplace encourages interaction among team members and customers from various backgrounds, promoting a multicultural and inclusive environment that fosters growth in hospitality skills. The employment type is typically full-time or part-time based on operational needs, offering an... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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