Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
hourly pay
Job Description
The Pacific Catch, Inc. is a renowned restaurant company dedicated to serving fresh, sustainable seafood with a distinctive Pacific Rim twist. Known for its vibrant and welcoming dining atmosphere, The Pacific Catch prides itself on delivering first-class service and incredible hospitality to all guests. The company places great emphasis on attracting, nurturing, and retaining exceptional individuals who embrace its core values, hospitality standards, and team member standards. This commitment to excellence is a cornerstone of their brand, setting them apart in the highly competitive food service industry.
As a part-time Line Cook at The Pacific Catch, you will be... Show More
As a part-time Line Cook at The Pacific Catch, you will be... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation, cleaning as you go
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily and ensure proper prep levels are maintained
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Openness to constructive feedback and being coached or mentored
- Openness to being cross-trained in multiple restaurant positions
- Per business needs, you may be asked to perform other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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