Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Referral program
holiday closures
Celebrate individuality
Job Description
Fresh Kitchen is a vibrant and innovative fast-casual restaurant brand dedicated to re-imagining healthy eating and sharing love with local communities. The company is committed to offering guests a unique dining experience where they can build their own chef-inspired bowls "as fast as they can point." Fresh Kitchen stands out by preparing all dishes from scratch and fresh to order, using only the highest quality ingredients such as fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone- and antibiotic-free grilled meats. Their culinary approach emphasizes health-conscious choices, utilizing 100% olive oil in cooking and maintaining a 100% gluten-free menu... Show More
Job Requirements
- 18 years of age or older
- Previous culinary experience
- Strong passion for food and people
- Good knife skills
- Team player with a good attitude
- Ability to read and follow written recipes
- Reliable transportation to and from work
- Ability to work in both hot and cool environments
- Able to lift at least 20 pounds and frequently squat and bend
- Self accountable in upholding high standards
- Able to work in a fast-paced setting for up to 8 hours daily or as needed
- Willingness to learn and develop
- ServSafe Food Handler Certification (or willingness to obtain)
Job Qualifications
- Previous culinary experience with a strong passion for food and people
- Good knife skills
- Ability to read and follow written recipes
- Team player with a good attitude and works with a sense of urgency
- ServSafe Food Handler Certification (or willingness to obtain)
Job Duties
- Prepare high quality, fresh, from scratch food at high volumes
- Follow recipes and adhere to food specifications, ensuring quality and consistency
- Maintain pars and counts of responsible items
- Ensure all food meets food safety and quality standards to eliminate cross-contamination
- Use kitchen machinery including knives, ovens, grills, gas stoves, food processors, and blenders properly, complying with food safety and sanitation standards
- Properly set up, break down, and clean your station to set yourself and other team members up for success
- Perform additional responsibilities as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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