Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support through Lucky Cat Fund
Job Description
P.F. Chang's is a renowned restaurant chain celebrated for its unique blend of Asian-inspired cuisine and contemporary dining experiences. Established 28 years ago, P.F. Chang's has grown into a beloved global brand with a reputation for excellence, quality food, and exceptional customer service. It operates scratch kitchens where every meal is prepared fresh with carefully selected ingredients, allowing the company to deliver a memorable dining experience to each guest. P.F. Chang's prides itself on its commitment to celebrating life, family, and food, fostering a workplace culture filled with passionate individuals motivated to make a meaningful impact through their work. The... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and instructions accurately
- Good communication skills
- Ability to work as part of a team
- Basic knowledge of kitchen safety and sanitation
- Willingness to learn and adapt
- Passion for cooking and food preparation
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter