Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our company is a dynamic and customer-focused restaurant brand committed to delivering exceptional dining experiences through high-quality food and outstanding service. We operate multiple locations and invest in a collaborative work environment where team members are valued, supported, and encouraged to grow professionally. As a recognized name in the foodservice industry, we prioritize innovation, quality, and consistency, aiming to celebrate life, family, and food with every meal we prepare. Our establishments are known for their welcoming atmosphere, meticulous attention to taste and presentation, and strong community ties. We strive to create opportunities for employees to thrive, with a company culture... Show More
Job Requirements
- previous experience is not required
- have a current Food Handler's Card where applicable or willingness to obtain one
- a love for food and an eye for detail regarding weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfort with standing for extended periods, ability to lift up to 30 pounds and continuously bend, reach, and twist
- must be at least 18 years old
Job Qualifications
- previous experience is not required
- have a current Food Handler's Card where applicable or willingness to obtain one
- a love for food and an eye for detail regarding weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfort with standing for extended periods, ability to lift up to 30 pounds and continuously bend, reach, and twist
- must be at least 18 years old
Job Duties
- prepare and cook all food items to company specifications
- plate prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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