Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual review with increase potential
401k program with company match
Health Insurance
Paid Time Off
Career development opportunities
Job Description
Arbor Lodging is a premier hotel investment and management company with a robust portfolio spanning the United States, Mexico, and the Caribbean. Renowned for its collaborations with major hospitality brands such as Marriott, Hilton, Hyatt, and IHG, Arbor Lodging has established itself as a trusted partner and approved manager in the hotel industry. The company emphasizes a proactive and holistic approach to service, ensuring every guest experience is welcoming, supportive, and memorable. Arbor Lodging is recognized for its culture, which balances a people-focused mindset with data-driven decision making and a results-oriented approach. This philosophy creates a nurturing environment for both... Show More
Job Requirements
- 2+ years restaurant experience
- Ability to work flexible hours including weekends and holidays
- High school diploma or equivalent
- Ability to stand and work for extended periods
- Strong attention to detail
- Good communication skills
- Ability to follow safety and sanitation procedures
Job Qualifications
- 2+ years restaurant experience
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Familiarity with various cooking methods
- Commitment to quality and presentation
- Positive attitude and professionalism
Job Duties
- Prepare food with quality standards
- Report emergencies, accidents, injuries, and safety hazards to management
- Report any deviation of policies and procedures to management
- Know the hotel grounds and services to assist guests as needed
- Impress guests with quality and timely service
- Monitor and control maintenance/sanitation of the kitchen and equipment
- Use a variety of cooking methods
- Ensure all food is prepared and presented in accordance with appropriate recipes
- Use supplies and equipment safely and responsibly
- Have a positive attitude with visitors and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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