Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
DailyPay
wellness programs
Tuition Reimbursement
exclusive discounts
Community service and volunteer programs
Job Description
Sioux Falls Sheraton, located at 1211 West Avenue North in Sioux Falls, South Dakota, is a renowned full-service hotel providing upscale accommodations and exceptional hospitality services. Part of the Atrium Hospitality family, the Sheraton brand represents a commitment to outstanding guest experiences, luxurious amenities, and vibrant environments suitable for both business and leisure travelers. The hotel is dedicated to fostering a welcoming and inclusive atmosphere where hospitality professionals can thrive and grow their careers. This establishment offers a full-time position with a competitive compensation range between $16.73 and $19.62 per hour, with actual pay depending on individual experience, skills, qualifications,... Show More
Job Requirements
- Active food handler's certification or ability to obtain one shortly after hire
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills
- Ability to work independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- Team-focused, energetic attitude with a drive to exceed expectations
Job Qualifications
- Active food handler's certification or ability to obtain one shortly after hire
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills
- Ability to work independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- Team-focused and energetic attitude
- Drive to exceed expectations
Job Duties
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: