Texas Roadhouse logo

Texas Roadhouse

Line Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
work schedule flexibility
team environment
skill development training
Career advancement opportunities
health and wellness package

Job Description

Texas Roadhouse is a vibrant and people-first restaurant chain renowned for its commitment to serving legendary food alongside legendary service. Founded with a passion for steaks and a dedication to creating an exceptional dining experience, Texas Roadhouse has grown into a beloved establishment known for its welcoming atmosphere, high-quality meals, and customer-centric approach. The company prides itself on fostering a culture that values every team member, emphasizing teamwork, positivity, and professional growth. With numerous locations nationwide, Texas Roadhouse offers both guests and employees a unique environment where the tradition of hand-cut steaks and made-from-scratch dishes meets a supportive, engaging workplace.Show More

Job Requirements

  • high school diploma or equivalent preferred
  • no prior experience required as training is provided
  • ability to stand for extended periods
  • willingness to work flexible hours including weekends and holidays
  • ability to work in a fast-paced environment
  • must be able to follow food safety guidelines
  • legally permitted to work in the country

Job Qualifications

  • positive attitude and willingness to learn
  • ability to work well in a team environment
  • strong work ethic and reliability
  • basic food preparation skills preferred but not required
  • good communication skills
  • ability to follow instructions and safety protocols

Job Duties

  • prepare made-from-scratch legendary food for guests
  • maintain cleanliness and sanitation standards
  • manage and run a busy kitchen station
  • assist in food preparation and plating
  • collaborate with team members to ensure efficient kitchen operations
  • follow all food safety and health regulations
  • participate in training and development programs

Job Qualifications

Experience

No experience required

Job Location