Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-known casual dining restaurant celebrated for its lively atmosphere, unique vibe, and menu offerings that go beyond the ordinary. This high-volume, full-service restaurant chain prides itself on delivering exceptional dining experiences that emphasize fun, creativity, and connection with guests. Renowned for their burgers beyond imagination and world-famous steak fries, Red Robin fosters a culture of inclusivity and belonging, welcoming both similarities and differences among its team members and customers. Established as a leader in the restaurant industry, Red Robin supports career growth with numerous opportunities for advancement, as evidenced by the many... Show More
Job Requirements
- Must be 17 years or older
- Ability to stand for extended periods
- Must comply with food safety and cleanliness standards
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Willingness to learn and follow kitchen protocols
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is advantageous
- Knowledge of safe food handling procedures
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
Job Duties
- Prepare food items by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules
- Maintain sanitary conditions in the kitchen
- Follow recipes and presentation standards
- Ensure timely preparation of food orders
- Assist in inventory management and stock rotation
- Communicate effectively with kitchen and service staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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