Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself
Job Description
Fresh Kitchen is a vibrant and innovative fast-casual restaurant dedicated to revolutionizing healthy eating. Founded with a mission to "share love" through fresh and wholesome food, Fresh Kitchen offers a unique dining experience where guests can build their own chef-inspired bowls quickly and easily. The menu emphasizes made-from-scratch dishes featuring fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and grilled meats that are completely hormone and antibiotic-free. Committed to health and quality, all dishes are cooked using 100 percent olive oil and are completely gluten-free, making Fresh Kitchen a pioneer in nutritious fast dining. This company prides itself on delivering... Show More
Job Requirements
- 18 years of age or older
- Previous culinary experience with a strong passion for food and people and good knife skills
- Team player with a good attitude and works with a sense of urgency
- Ability to read and follow written recipes
- Reliable transportation to and from work
- Can work in both hot and cool environments
- Able to lift at least 20 pounds and frequently squat and bend
- Self accountable in upholding high standards
- Able to work in a fast-paced setting for up to 8 hours daily, or as needed
- Willingness to learn and develop
- ServSafe Food Handler Certification if you don't have it, we'll help you get certified
Job Qualifications
- Previous culinary experience with a strong passion for food and people
- Good knife skills
- Ability to read and follow written recipes
- Team player with a good attitude and works with a sense of urgency
- ServSafe Food Handler Certification or willingness to obtain
- Self-accountable in upholding high standards
- Willingness to learn and develop
Job Duties
- Be an ambassador of the mission and core values and contribute to a positive work environment
- Prepare high quality, fresh, from scratch food at high volumes
- Follow recipes and adhere to food specs, ensuring quality and consistency
- Maintain pars and counts of responsible items
- Ensure all food meets food safety and quality standards to eliminate cross-contamination
- Use kitchen machinery including knives, ovens, grills, gas stoves, food processors, and blenders properly, complying with food safety and sanitation standards
- Properly set up, break down, and clean your station to set yourself and other team members up for success
- Perform additional responsibilities as requested at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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