Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
dynamic team environment
Fast-paced work
benefits package
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, known for its commitment to creating a workplace where employees feel valued as part of an extended family. Established in 2009 by Steve Palmer, IRHG operates over 30 locations, providing an array of opportunities for career growth within a supportive and dynamic environment. This group is recognized not just as a hospitality company but as a lifestyle brand that emphasizes heart and teamwork at every level. IRHG's mission focuses on revolutionizing the hospitality industry by prioritizing the wellbeing and development of its staff, believing that by... Show More
Job Requirements
- Minimum two years of kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow staff
- Ability to speak, read, and understand basic cooking directions
- Effective communication skills
- Flexible schedule including days, nights, weekends, and holidays
- Physical ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years of kitchen preparation and line cook experience
- Ability to speak, read, and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Positive energy and team player attitude
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
- Flexible schedule availability for days, nights, weekends, and holidays
Job Duties
- Accurately and efficiently prepares, stocks, and maintains high-quality cuisine
- Maintains a clean and sanitary workstation and adheres to health regulations
- Closes the kitchen properly and follows closing checklists
- Assists others in closing the kitchen
- Reports product shortages, equipment problems, or food quality issues promptly
- Follows standard portion sizes, cooking methods, and kitchen policies
- Works collaboratively in a team-oriented environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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