Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company dedicated to delivering exceptional guest experiences through its diverse portfolio of restaurants, hotels, entertainment venues, and retail locations. With a commitment to excellence, Landry's has built a reputation for quality, innovation, and hospitality, continuously striving to create memorable moments for their guests. The company values its employees as its greatest asset, offering structured programs for career growth, comprehensive training, and a supportive work environment where diversity and inclusion are paramount.
The Line Cook position at Landry's is an exciting opportunity to join a winning team that is passionate about food, fun, and providing outstan... Show More
The Line Cook position at Landry's is an exciting opportunity to join a winning team that is passionate about food, fun, and providing outstan... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year in a line cook role
- ability to stand for extended periods
- capacity to work flexible schedules including nights, weekends, and holidays
- adherence to food safety and hygiene standards
- good communication skills
- willing to work in a team environment
Job Qualifications
- Minimum of 1 year of line cook experience
- ability to work in a fast-paced environment
- passion for great food and customer service
- strong team player with a guest-first attitude
- commitment to the "Be FAIR" ideals: being friendly, accommodating, inclusive, and respectful
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen workstations
- follow health and safety regulations
- assist in inventory management and stock rotation
- collaborate with team members to ensure efficient kitchen operations
- contribute to maintaining a positive and inclusive work environment
- manage time effectively to meet service demands
Job Qualifications
Experience
Mid Level (3-7 years)