Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
Paid Time Off
flexible schedules
Employee Discounts
Free Meals
Job Description
Red Robin Gourmet Burgers and Brews is a high-volume, full-service restaurant renowned for its laid-back atmosphere and uniquely quirky vibe. Established as a popular eatery that specializes in burgers beyond ordinary expectations, Red Robin is driven by a commitment to serving connection, fun, and generosity to every guest. With a company culture that values belonging, embraces diversity, and promotes growth opportunities, Red Robin is more than just a burger restaurant — it is a community where team members thrive and build lasting careers. Many of their managers began as hourly team members, a testament to the strong internal promotion and... Show More
Job Requirements
- Must be 18 years or older
- Ability to work flexible schedules including evenings, weekends, and holidays
- Basic food handling knowledge
- Physical ability to stand and perform kitchen duties for long periods
- Willingness to comply with health and safety regulations
- Legal authorization to work in the country
- Reliable transportation to work if required
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work in a fast-paced environment
- Basic understanding of food safety standards
- Strong communication and teamwork skills
- Must be at least 18 years old
- Ability to stand for extended periods and perform physical tasks
- Willingness to adhere to Red Robin’s food preparation and cleanliness protocols
Job Duties
- Prepare food by cutting, sautéeing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness standards
- Maintain kitchen organization and sanitation
- Serve high-quality meals consistently
- Work flexible shifts and accommodate scheduling needs
- Collaborate with team members to ensure efficient kitchen operation
- Follow Red Robin recipes and presentation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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