Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Hands-on training and development
team-focused work environment
flexible scheduling
opportunities for career growth
supportive management
Paid holidays
Job Description
Touchmark on West Prospect is the premier full-service retirement community in the Fox Valley region, dedicated to enriching the lives of residents and their families through exceptional dining experiences. Known for its commitment to quality and resident satisfaction, Touchmark offers a warm and supportive atmosphere where culinary professionals can thrive. With a focus on using fresh, seasonal, and high-quality ingredients, this community delivers flavorful and beautifully prepared meals that align with their Gold Standard of excellence. Being part of Touchmark means joining a team that values creativity, consistency, and care, ensuring that every dish served makes a positive impact on... Show More
Job Requirements
- At least one year of experience working in a high-volume kitchen
- High school diploma or equivalent
- Willingness to obtain First Aid/CPR certification after hire
- Ability to lift/carry up to 50 pounds and remain on your feet for extended periods
- A positive, collaborative attitude and a passion for great food
Job Qualifications
- At least one year of experience working in a high-volume kitchen
- High school diploma or equivalent
- Willingness to obtain First Aid/CPR certification after hire
- Ability to lift/carry up to 50 pounds and remain on your feet for extended periods
- A positive, collaborative attitude and a passion for great food
Job Duties
- Prepare, cook, and plate meals that meet Touchmark's Gold Standard of quality and presentation
- Deliver consistent, high-quality dishes for breakfast or dinner service
- Help educate residents and team members about healthy food options
- Maintain food safety, sanitation, and kitchen organization at all times
- Build meaningful connections with residents while making a daily impact through your cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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