Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
This opportunity is with a renowned culinary establishment located in Cincinnati, Ohio, a city known for its rich culinary traditions and vibrant dining scene. The company operates in the hospitality and food service industry, specializing in authentic Italian cuisine that emphasizes high-quality ingredients and traditional cooking methods. As a key player in providing delightful dining experiences, the establishment is committed to maintaining exceptional standards of food preparation, presentation, and customer service. The workplace environment is dynamic and fast-paced, catering to a diverse clientele who appreciate culinary innovation and the art of fine Italian cooking. The compensation for this role ranges... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year culinary experience preferred
- ability to stand for long periods
- capacity to lift up to 50 pounds
- thorough understanding of food safety practices
- ability to follow detailed instructions
- strong attention to detail
- reliable and punctual work ethic
Job Qualifications
- experience in full-service restaurant
- knowledge of italian cuisine and pasta making
- ability to follow recipes and presentation guidelines
- strong knife skills
- knowledge of food safety and sanitation standards
- ability to work efficiently in a high-volume kitchen
- excellent communication and teamwork skills
- stamina to stand or walk for extended periods
- capacity to lift and carry heavy objects up to 50 pounds
Job Duties
- follow and fulfill the duties given by the corporate chefs, cdc or sous chef
- work with a variety of handmade pastas from various regions of italy
- keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
- prepare authentic and creative pasta and risotto dishes while maintaining cpor quality standards
- strive to develop high quality, innovative and original pasta menu offerings for our guests
- train and develop other culinary team members on the art of pasta making
- assist with tasks from cdc, sous chef, and/or general manager
- develop and follow recipes, portion controls and presentation specification as set by the restaurant
- clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
- prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines
- ensure special guest requests are accommodated while delivering the same high-quality standards
- coordinate food orders to support timely and efficient delivery to the table
- ensure proper food safety and sanitation standards are upheld for guest safety
- food preparation and portioning prior to service
- maintaining a clean and sanitary work environment
- cooking and preparing all menu items in accordance standards set by the corporate chefs, cdc, and sous chefs
- understanding of cooking methods, ingredients, and equipment
- experience in full-service restaurant is required
- complete working knowledge of meat temperatures with high accuracy
- complete opening duties, set up workstation with required mise en place, tools, equipment and supplies
- inspect the cleanliness and working condition of all tools, equipment and supplies
- check production schedule and pars
- establish priority items for the day
- inform the cdc and/or sous chef of any supplies that need to be requisitioned for the day's tasks
- transport supplies from the storeroom and stock in designated areas
- assist other cooks wherever required to ensure optimum service to guests
- breakdown workstation and complete closing duties
- return all food items to the proper storage areas
- rotate all returned product, wrap, cover, label and date all items being put away
- straighten up and organize all storage areas
- clean up and wipe down food prep areas, reach-ins/walk-ins, shelves
- return all unused and clean utensils/equipment to the specified locations
- apply advanced knife skills required for service
- maintain an exceptional menu knowledge and attention to detail with plate presentation
- prepare both hot and cold items and demonstrate a variety of cooking techniques
- maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
- read, measure, and execute recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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