Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Work Life Balance
Continuous education
professional growth
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
employee dining discount
Daily family meal
401k
Employee assistance program
Employee Referral Bonus
Training opportunities
Job Description
Scarlet Oak Tavern is a distinguished dining establishment that is part of The Webber Restaurant Group, known for its commitment to exceptional food, outstanding service, and a welcoming atmosphere. The restaurant prides itself on delivering high-quality culinary experiences that satisfy a diverse clientele, blending classic cooking techniques with innovative flavors to create dishes that delight the palate. Established in a thriving food scene, Scarlet Oak Tavern combines a warm, inviting ambiance with a reputation for excellence, making it a popular destination for both locals and visitors. The Webber Restaurant Group is dedicated to nurturing a supportive work environment where team... Show More
Job Requirements
- Experience as a line cook or in a similar role
- Extensive knowledge of cooking techniques and food preparation methods
- Ability to operate kitchen equipment and use kitchen tools safely and effectively
- Strong attention to detail and ability to follow recipes and specifications
- Ability to work in a fast-paced and high-volume restaurant environment
- Strong organizational and time-management skills
- Good communication skills and ability to work as part of a team
- Ability for stand for extended periods of time and lift up to 50 lbs
Job Qualifications
- Experience as a line cook or in a similar role
- Extensive knowledge of cooking techniques and food preparation methods
- Ability to operate kitchen equipment and kitchen tools safely and effectively
- Strong attention to detail and ability to follow recipes and specifications
- Ability to work in a fast-paced and high-volume restaurant environment
- Strong organizational and time-management skills
- Good communication skills and ability to work as part of a team
Job Duties
- Preparing and cooking a variety of dishes according to established recipes and specifications
- Operating kitchen equipment such as grills, ovens, and fryers
- Ensuring all dishes meet the highest standards of quality and presentation
- Preparing ingredients and maintaining a clean and organized work area
- Following health and safety guidelines including proper food handling and sanitation
- Monitoring inventory levels and notifying management when supplies are low
- Communicating with kitchen staff to ensure timely and efficient meal preparation
- Assisting with cleaning and maintenance of kitchen equipment and work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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