SSP Group

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

Free parking
free meal
Paid Time Off
Extra holiday pay
Paid medical premiums
Career Development
Opportunities for advancement

Job Description

SSP America is a leading operator of several restaurants throughout the Salt Lake City International Airport. Our diverse portfolio includes popular local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. We take pride in delivering high-quality dining experiences to travelers and visitors, offering a wide range of culinary delights that cater to various tastes and preferences. SSP America is part of a global foodservice company dedicated to serving guests in travel locations, focusing on great food, excellent service, and operational excellence. We are committed to fostering a positive work environment where employees can thrive and build... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior line cook or wok cook experience in a professional kitchen setting
  • Ability to follow detailed food preparation processes
  • Strong attention to detail
  • Capability to work well in fast-paced environments
  • Excellent customer service and interpersonal skills
  • Commitment to food safety and hygiene standards

Job Qualifications

  • Prior line cook or wok cook experience in a professional kitchen setting
  • Ability to follow detailed food preparation processes
  • Strong attention to detail
  • Capability to work well in fast-paced environments
  • Excellent customer service and interpersonal skills
  • Commitment to food safety and hygiene standards

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisition and stock all required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Responsible for set-up, maintenance, cleaning, and breakdown of machinery and equipment
  • Maintain stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, ongoing, and closing checklists as required
  • Take responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location