Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive wages
earned paid sick time
401K with company match
certification reimbursement
flexible spending
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
holiday time off
Job Description
We are a dynamic and innovative restaurant group committed to delivering authentic and inspiring dining experiences to the communities we serve. Our mission is simple yet profound - to make people feel good. This goal is driven by the dedication and passion of countless incredible team members who have contributed to our journey, both past and present. We operate on a foundation of shared values which include being authentic and humble, acting with integrity, bringing good energy to every endeavor, achieving extraordinary results, working effectively as a team, and inspiring with genuine hospitality. These core values unite us and create... Show More
Job Requirements
- Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule often including weekdays, weekends, and holidays
- The position requires 1 year of full-service restaurant kitchen cook experience
- Internal candidates must be in good standing and free of performance issues including 1-year time-period
- Combined work experience and education will be considered in decisions
- Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
- State Food Handler's Certification is required
Job Qualifications
- Proven track record of adhering to recipe standards
- Highly skilled cooking and preparing ingredients
- Excellent knife skills
- Passion for working with high quality and fresh ingredients
- Ability to excel in a fast paced kitchen environment
- Strong teamwork and communication skills
- Previous experience in a full-service restaurant kitchen
Job Duties
- Follow recipes and complete dishes to company standards with high quality and craftsmanship
- Maintain a clean, organized, and sanitized work area at all times
- Prepare and cook ingredients with excellent knife skills
- Work effectively in a fast-paced kitchen environment
- Collaborate and support team members to achieve efficient kitchen operations
- Adhere strictly to food safety and hygiene regulations
- Ensure consistent presentation and taste of menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities