Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible schedules / flexibility to switch schedules easily
Paid on the job training provided
Clear path for growth – we promote from within
Uniform (shirt / hat) provided at no cost
Free meal provided per shift
Exclusive employee discounts
Job Description
P.F. Chang's is a renowned restaurant chain celebrated for its unique fusion of traditional Asian flavors with contemporary cuisine. Established over 28 years ago, P.F. Chang's has cultivated a strong reputation for quality, innovation, and a commitment to a fresh, scratch-kitchen approach that distinguishes it from typical dining establishments. The company embraces a culture centered around celebrating life, family, and food, creating a workplace that values passion, teamwork, and growth. P.F. Chang's operates with a clear mission to provide an exceptional dining experience through flavorful food prepared with care and attentiveness to detail, supported by well-trained staff dedicated to upholding... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler’s Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler’s Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowledge of weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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