Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k plan
Paid Time Off
Employee Stock Purchase Program
Referral bonuses
Free Meals
food discounts
flexible schedules
Job Description
Red Robin Gourmet Burgers and Brews is a dynamic, high-volume, full-service restaurant brand widely recognized for its laid-back atmosphere, quirky vibe, and dedication to delivering what they call "burgers beyond yumagination." With a strong focus on creating memorable experiences for guests, Red Robin is more than just a burger restaurant; it's a place where connection, fun, and generosity are served alongside world-famous steak fries. The company fosters a culture that cherishes unbridled energy and magnetic personalities, making it a vibrant and exciting workplace. Red Robin values a sense of belonging and embraces diversity, welcoming both similarities and differences among its... Show More
Job Requirements
- must be 17 years or older
- ability to stand for extended periods
- ability to work in a fast-paced environment
- availability to work flexible shifts
- willingness to follow all safety and hygiene standards
- ability to handle kitchen equipment safely
- positive attitude and strong work ethic
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment is a plus but not required
- basic knowledge of cooking techniques and kitchen safety
- ability to work effectively in a team
- good communication skills
- ability to work flexible hours including nights, weekends, and holidays
- commitment to food quality and customer satisfaction
Job Duties
- prepare food according to Red Robin recipes and standards including cutting, sautéing, broiling, frying, and cooking a variety of meals
- adhere to safe food handling and cleanliness rules
- maintain a clean and organized work station
- follow health and safety guidelines
- collaborate with team members to ensure timely meal preparation
- manage food quality and presentation
- assist with inventory and supply management
Job Qualifications
Experience
No experience required
Job Location
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