Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a well-known entertainment and dining establishment that brings together the excitement of a gaming arcade with the enjoyment of a full-service restaurant. Established as a dynamic venue where guests can eat, drink, play games, and celebrate special moments, Dave & Buster's offers an energetic, fun-filled environment that appeals to individuals, families, and groups seeking immersive entertainment experiences. With locations across numerous cities, it has become synonymous with casual dining and entertainment under one roof, providing a unique combination of food, drinks, and games designed to create memorable guest experiences. The company emphasizes a vibrant, friendly atmosphere... Show More
Job Requirements
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience preferred but not required
- ability to clearly communicate with other team members
- discipline and self-motivation
- ability to work friendly and smile while working days, nights and/or weekends as required
- dress in accordance with dress guidelines, looking neat, clean and professional at all times
- at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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