Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Our company is a well-established restaurant renowned for delivering an exceptional dining experience to every guest. Emphasizing a team-oriented culture, we believe in creating an environment that functions like a family, where every team member has the opportunity to thrive and advance their career. Our commitment to excellence has made us a preferred destination for both employees seeking rewarding work and patrons expecting top-quality service and food. We offer a competitive salary range of $20 to $23 per hour, reflecting our dedication to recognizing talent and rewarding hard work fairly. Additionally, our benefits package is designed to support both the... Show More
Job Requirements
- Previous restaurant experience desired
- Four day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Ability to pass final testing and management evaluation prior to assuming job responsibilities
- Ability to communicate clearly with service staff and managers
- Ability to read tickets and modifications
- Ability to follow recipes and food preparation instructions
- Basic knowledge of kitchen equipment and utensils
- Willingness to learn and work as part of a team
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Show sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follow daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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