You're Viewing 1 Of 95,000+ Jobs On OysterLink
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a prestigious hospitality and lifestyle company headquartered in Los Angeles, California, known for its impressive portfolio of upscale nightlife and restaurant concepts. The company has cultivated a reputation for excellence with some of the most iconic brands in the hospitality industry, including Delilah, The Nice Guy, and Bootsy Bellows, among various others. Beyond traditional dining and nightlife experiences, the h.wood Group extends its expertise to corporate branding, catering, event production, and marketing services, crafting comprehensive experiences that are both lavish and memorable. The company prides itself on fostering an environment of integrity and creativity, aiming to... Show More
Job Requirements
- Must have 2-3 years of culinary experience
- Must have at least 1 year experience in a high-volume kitchen
- Must be 18+ years of age
- Must be authorized to work in the United States
- Must be able to work in hot/cold, and/or wet areas
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have a strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods, ingredients, equipment, and procedures
- Attentive and detail oriented
Job Qualifications
- 2-3 years of culinary experience
- 1 year experience in a high-volume kitchen
- strong understanding of restaurant health and safety regulations
- basic understanding of various cooking methods, ingredients, equipment, and procedures
- attentive and detail oriented
- positive attitude and team player
- passion for food
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Ensure the compliance of nutrition and sanitation regulations and safety standards
- Maintain a clean and organized workstation throughout the shift
- Accommodate special requests and dietary restrictions
- Ensure ingredient freshness by checking for quality and keeping track of old and new items
- Ensure proper food temperatures are maintained and food is stored correctly
- Properly set up workstation with all ingredients and cooking equipment
- Operate standard kitchen equipment safely and efficiently
- Other duties as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All