Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Discount employee hotel program
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
paid sick days
paid vacation days
Free parking
Job Description
HRI Hospitality is a distinguished hospitality company with a rich history of revitalizing properties and introducing new build projects that contribute significantly to vibrant urban communities. With a diverse portfolio spanning various brands and exciting locations, HRI Hospitality is committed to transforming the traditional hospitality experience into something extraordinary. Their dedication to excellence is reflected in their approach to hotel ownership and management, where the focus is on expanding possibilities and setting new benchmarks in guest service and property development. HRI Hospitality's passion for warm welcomes and creating memorable guest experiences sets it apart as a preferred destination for professionals... Show More
Job Requirements
- High School Diploma
- A minimum one year of hospitality or restaurant food service experience required
- Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
- Standing bending lifting and twisting for extended periods of time
- Frequent repetitive motions with arms wrists hands and legs
- Must be able to lift at least 50 lbs
Job Qualifications
- High School Diploma
- A minimum one year of hospitality or restaurant food service experience
- Basic kitchen cleanliness standards
- Knowledge of basic kitchen equipment
- Ability to read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
- Ability to stand bend lift and twist for extended periods of time
- Ability to perform frequent repetitive motions with arms wrists hands and legs
- Must be able to lift at least 50 lbs
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests' special requests
- Maintain clean work area practicing clean as you go policy
- Assist with inventory ordering and receiving of all food and beverage items as directed
- Assist with any reports as required including inventory food costs beverage costs
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and food preparation with the sales department and ensure guest satisfaction
- Follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Support environmental commitments by having the knowledge skills and values to be a leader in the global goal of greening the hospitality industry
- Watch for safety hazards and report them immediately to your department supervisor
- Other kitchen duties as assigned
- Work hours days vary as dictated by business needs and may include weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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