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Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a vibrant restaurant known for its dedication to delivering exceptional dining experiences through high-quality food preparation and outstanding service. Operating within the hospitality industry, this restaurant prides itself on maintaining rigorous standards for food quality, safety, and presentation. With a passionate team committed to culinary excellence, the restaurant fosters a fast-paced, yet collaborative work environment where innovation and teamwork are highly valued. The team members here are empowered to bring creativity into their cooking while strictly adhering to established recipes and health regulations to ensure customer satisfaction and safety.
The open position is for... Show More
The open position is for... Show More
Job Requirements
- ability to stand for extended periods and work in a hot, fast-paced environment
- ability to lift and carry items weighing up to 50 lbs
- manual dexterity for chopping, slicing, and preparing food
Job Qualifications
- proven experience as a line cook or in a similar role
- culinary school diploma or equivalent experience preferred
- strong knowledge of food preparation techniques, kitchen equipment, and food safety practices
- ability to work in a fast-paced environment and handle multiple tasks
- excellent organizational and time management skills
Job Duties
- prepare ingredients and cook dishes per established recipes and menu specifications
- ensure food is cooked and presented consistently in quality and appearance
- safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers
- assist with menu development by suggesting new recipes or techniques
- set up and stock workstations with necessary supplies and ingredients
- follow portion control standards and minimize waste
- collaborate with kitchen staff to ensure smooth service during peak hours
- communicate shortages, substitutions, or special requests to the team
- maintain a clean and organized workstation throughout service
- follow all health, safety, and hygiene standards, including proper food handling and storage
- clean and sanitize kitchen equipment, utensils, and surfaces
- adhere to food safety regulations, including proper temperature control and labeling
- work closely with other cooks and kitchen staff for timely food preparation and service
- participate in kitchen meetings and training sessions
- assist in training new kitchen staff and promoting a positive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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