Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Training and Development
Employee Discounts
Flexible Schedule
Job Description
MPCC, a distinguished private club known for its commitment to exceptional culinary and service experiences, is seeking dedicated line cooks to join their culinary team. As a high-caliber establishment that caters to a discerning membership, MPCC offers a dynamic and engaging work environment that spans fine dining, fast family casual dining, and specialized event catering. The club prides itself on delivering impeccable service and outstanding food quality, fostering both member satisfaction and guest delight. The organization's culture emphasizes teamwork, professionalism, and continuous growth, making it an ideal place for culinary professionals who are passionate about honing their craft and contributing... Show More
Job Requirements
- deliver the MPCC experience for guests
- prepare and properly garnish all food orders in accordance with menu specifications
- adhere to club standards for safe food handling and storage
- able to read, follow and direct orders, lists, and recipes
- culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment
- at least 2 years' experience in a comparable position
Job Qualifications
- able to read, follow and direct orders, lists, and recipes
- culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment
- at least 2 years' experience in a comparable position
Job Duties
- deliver the MPCC experience for guests
- work with the culinary team to create an exemplary experience for members and their guests
- follow up with members and guests with additional services that enhance the overall experience
- handle requests personally and/or refer as appropriate
- demonstrate MPCC values when providing service and teamwork
- prepare and properly garnish all food orders in accordance with menu specifications
- craft and design specially featured menu items
- prepare sauces, soups, salads, and entrees in accordance with menu
- present food using proper plate presentation techniques as defined by the Culinary Leadership Team
- coordinate completion of menu items with server
- set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor
- adhere to club standards for safe food handling and storage
- keep equipment clean and in proper operating condition
- maintain cleanliness and stock coolers and storage areas
- complete food requisitions to maintain inventory items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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