Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
Guckenheimer is a well-established provider of professional food services, known for delivering high-quality culinary experiences across various industries. As part of the ISS Group, one of the world's leading facility services providers, Guckenheimer operates with a commitment to excellence, safety, and customer satisfaction. The company specializes in offering corporate dining, catering, and culinary management solutions tailored to meet the unique needs of its diverse client base. Guckenheimer prides itself on fostering a supportive work environment that values diversity, inclusion, and professional growth while adhering to rigorous health, safety, environmental, and quality standards. This allows them to maintain a strong market... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Ability to work in a standing position for long periods of time up to 8 hours
- Ability to lift frequently up to 35 pounds using team lift and other assistance means
- Must be able to work under pressure and time deadlines during peak periods
- Must come to work properly dressed according to the dress code
- Adherence to workplace safety, food safety, HACCP and HSEQ policies and procedures
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Understanding of food safety guidelines, policies, and SOPs
- Ability to follow HACCP guidelines and internal audit standards
- Effective communication skills to notify management of discrepancies or concerns
- Ability to work under pressure and meet time deadlines
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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